Crew Member - $11.75+ P/hr Job Openings by Chipotle Mexican Grill in Port Saint Lucie
17 days ago
Chipotle Mexican Grill
Port Saint Lucie
Chipotle Mexican Grill Recruitment 2021 - Job hunting is in the distance from a easy to get to process. As much as we'd adore to unaided apply for jobs that are a perfect fit, sometimes we find ourselves in circumstances where we cant afford to be as selective as we'd past to be. When that’s the case, the job hunt process gets trickier to navigate, but by no means is it impossible to acquire a job youre overqualified for. Whats key is to agree to the recruiters concerns and/or objections to your overqualification and to dwelling them candidly and clearly. Its important to understand where the recruiter is coming from fittingly you can have enough money them the proper assurance that youre not going to get bored and leave within a few months.
Chipotle Mexican Grill Recruitment 2021
The latest jobs is from Chipotle Mexican Grill in Port Saint Lucie. Chipotle Mexican Grill require a new employee to fill Crew Member - $11.75+ p/hr that will be placed in Port Saint Lucie. If you are extracted and want to know the positions and requirements, please see the description below:
Apply directly:https://jobs.chipotle.com/job/port-saint-lucie/restaurant-team-member-crew-1258-st-lucie-west/282/18223879At Chipotle, we’ve created something special: a better place to eat and work. Here, you’ll be part of a team that is working to cultivate nourished communities where wholesome food is enjoyed every day. To achieve this mission, we provide exceptional training and a clear career path – over 80% of our managers are promoted from Crew. But that’s not all – we also offer all of our employees a full range of benefits, including medical, dental, and vision insurance and up to $5,250 a year in tuition assistance. If this sounds like something you would like to be a part of, apply today!Typically, these mix of traits make for an extra awesome Restaurant Team Member - Crew:TEAM PLAYER PERSONABLE RESPONSIBLE COMMUNICATOR AMBITIOUS ENTHUSIASTIC
"Our vision for people is to create a culture where employees can thrive and pursue their passion ... we are ensuring that our employees can bring their best selves to work every day."- MARISSA ANDRADA, CHIEF PEOPLE OFFICERWHERE WORK IS LIKE A BURRITOWell-rounded and full of your favorite things.YOUR GROWTH IS OUR GOAL
Fact: 80% of our leaders started as Chipotle Crew Members.LEARN MOREBENEFITS THAT GO BEYOND WORK
We support & empower employees in every area of their lives.PERKS FOR OUR PEOPLEHEALTHCARE FOR ALL
Everyone is eligible for medical, dental, and vision. That includes you, part-timers.BUT FIRST, SCHOOL
Education is everything. That’s why we provide benefits to help our people graduate debt free.HAPPIEST HOLIDAYS
Spend quality time with the people you love— and the food you love to eat.COUGH, STAY HOME
Feeling sick? Take the time you need to rest up and feel like yourself again.FREE FOOD, FOR REAL
Whenever a burrito (or bowl) calls your name, we’ve got you.TAKE OFF
Vacation or staycation, everyone needs time to unwind. Hello, paid time off.LET’S TALK DETAILSSee what being a Restaurant Team Member - Crew is all about, from daily responsibilities to general requirements.Restaurant Team Member - CrewCULTIVATING A BETTER WORLDFood served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAt Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.WHAT’S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew)
WHAT YOU’LL BRING TO THE TABLEA friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location
WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.Job Types: Full-time, Part-timePay: $11.75 - $12.50 per hourBenefits:401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Food provided Health insurance Life insurance Paid time off Paid training Referral program Tuition reimbursement Vision insurance
Schedule:10 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Weekend availability
Supplemental Pay:Bonus pay Tips
Application Question(s):Are you able to work weekends consistently?
Experience:Customer service: 1 year (Preferred) Food service: 1 year (Preferred)
Shift availability:Day Shift (Required) Night Shift (Required)
Work Location:One location
Work Location: One location
For more detail information about the program, please refer official source from Chipotle Mexican Grill on following link below. If you meet these requirements, please register yourself at :
All application will kept strictly confidential.
Only qualified, short-listed applicants will be invited for furthers process.
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